fridgetonight

Products / Tattooed Chef

Dinner with Tattooed Chef chickpea pasta with plant based sausage ragu, chickpea with plant based sausage ragu

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

TOMATO SAUCE (TOMATO PULP, EXTRA VIRGIN OLIVE OIL, ONION, SUGAR, BASIL, SALT, GARLIC, RED CHILI PEPPER, CITRIC ACID), PRECOOKED CHICKPEA PASTA (CHICKPEA FLOUR, WATER), PLANT BASED BEEF CRUMBLE (WATER, PEA PROTEIN, COCONUT OIL, RICE FLOUR, COCONUT AMINOS [COCONUT SYRUP, WHITE CANE VINEGAR, HIMALAYAN SALT], TOMATO POWDER, SPICES, MOLASSES, FLAVORING), SMOKED CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET, STARTER CULTURE, SMOKING FLAVOR).

Tattooed Chef, frozen dinners & entrees, serving 140 g, package 20 oz/567 g. Ingredients as printed on the label.

More from Tattooed Chef

Other sausage

Cooks as sausage, plant-based meat, pasta. Half of it left? Use up the sausage.