Dinner with Johnsonville korean style bbq seasoned smoked pork sausage, korean style bbq
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, KOREAN BBQ SEASONING (BROWN SUGAR, SOY SAUCE POWDER [SOY SAUCE {SOYBEANS, SALT} MALTODEXTRIN, SALT], SPICES, SUGAR, DEHYDRATED GARLIC, YEAST EXTRACT, DEHYDRATED GREEN ONION, ONION POWDER), SALT AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, COLLAGEN CASING.
Johnsonville, sausages, hotdogs & brats, serving 56 g, package 13.5 oz. Ingredients as printed on the label.
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Cooks as pork sausage, barbecue sauce. Half of it left? Use up the pork sausage.