Dinner with Giant Eagle original breakfast sausage patties, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, SEASONING (SALT, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, SPICES, SPICE EXTRACTIVES, MALTODEXTRIN, NATURAL FLAVOR), POTASSIUM LACTATE.
Giant Eagle, bacon, sausages & ribs, serving 59 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, pepperoni
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
Other pork sausage
- Johnsonville original recipe breakfast sausage, original recipeJohnsonville
- Stouffer's italian sausage pasta italian pork sausage & radiatore pasta with spinach and tomatoes in a creamy tomato sauce, italian sausage pastaStouffer's
- American Flatbread pork sausage, roasted bell peppers, roasted onions & provolone cheese frustas, sausage, peppers & onion with cheeseAmerican Flatbread
- Hy-Vee bratwurst sausage links, bratwurstHy-Vee
- Hy-Vee traditional breakfast pork sausage links, traditionalHy-Vee
- Hy-Vee spicy pork italian sausage linksHy-Vee
- Johnsonville original recipe breakfast sausage, original recipeJohnsonville
- Hatfield sweet italian sausage links, sweet italianHatfield
- High Plains Bison bison breakfast sausage, bisonHigh Plains Bison
- North Country Smokehouse uncured country breakfast sausage, country breakfastNorth Country Smokehouse
Cooks as pork sausage, burgers. Half of it left? Use up the pork sausage.