Dinner with Stouffer's italian sausage pasta italian pork sausage & radiatore pasta with spinach and tomatoes in a creamy tomato sauce, italian sausage pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED PASTA (SEMOLINA WHEAT FLOUR, WATER, WHEAT GLUTEN), SKIM MILK, COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, GARLIC POWDER, SPICE EXTRACTS), TOMATO PUREE (WATER, TOMATO PASTE), TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), SPINACH, 2% OR LESS OF ONIONS, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), EXTRA VIRGIN OLIVE OIL, MODIFIED CORNSTARCH, CREAM, GARLIC PUREE, MODIFIED RICE STARCH, SOYBEAN OIL, SEA SALT, POTASSIUM CHLORIDE, SPICES.
Stouffer's, frozen dinners & entrees, serving 396 g, package 28 oz/793 g. Ingredients as printed on the label.
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Other pork sausage
- American Flatbread pork sausage, roasted bell peppers, roasted onions & provolone cheese frustas, sausage, peppers & onion with cheeseAmerican Flatbread
- Hy-Vee bratwurst sausage links, bratwurstHy-Vee
- Hy-Vee traditional breakfast pork sausage links, traditionalHy-Vee
- Hy-Vee spicy pork italian sausage linksHy-Vee
- Johnsonville original recipe breakfast sausage, original recipeJohnsonville
- Hatfield sweet italian sausage links, sweet italianHatfield
- High Plains Bison bison breakfast sausage, bisonHigh Plains Bison
- North Country Smokehouse uncured country breakfast sausage, country breakfastNorth Country Smokehouse
- Open Acres premium craft sausage pattiesOpen Acres
- Grazing Fields all natural pork breakfast sausage links, breakfast sausage linksGrazing Fields
Cooks as pork sausage, spinach, tomatoes. Half of it left? Use up the pork sausage.