Dinner with Johnsonville original recipe breakfast sausage, original recipe
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, CORN SYRUP, AND LESS THAN 2% OF THE FOLLOWING: SALT, SPICES, DEXTROSE, NATURAL FLAVORS, BHA, PROPYL GALLATE, CITRIC ACID.
Johnsonville, bacon, sausages & ribs, serving 32 g, package 12 oz/340 g. Ingredients as printed on the label.
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Other pork sausage
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- Mantia's sausage & gravy breakfast sausage, country gravy, mozzarella & cheddar cheeses breakfast pizza, sausage & gravyMantia's
- Farmington maple premium pork sausage, mapleFarmington
- Wakefield sausage, egg & cheese eggs, breakfast sausage and american cheese on a fluffy buttermilk biscuit, egg & cheeseWakefield
Cooks as pork sausage. Half of it left? Use up the pork sausage.