Dinner with Johnsonville pesto italiano seasoned sausage with a blend of cheeses, pesto italiano
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, PASTEURIZED PROCESS MOZZARELLA AND MONTEREY JACK CHEESE ([LOW-MOISTURE MOZZARELLA CHEESE {MILK, CHEESE CULTURE, SALT, ENZYMES}, MONTEREY JACK CHEESE {MILK, CHEESE CULTURE, SALT, ENZYMES}, WATER, CREAM, SODIUM PHOSPHATES, SALT, LACTIC ACID, SORBIC ACID {PRESERVATIVE}], POWDERED CELLULOSE [ANTI-CAKING]), WATER, CORN SYRUP, AND LESS THAN 2% OF THE FOLLOWING: PORK BROTH WITH NATURAL FLAVORINGS, ROMANO AND PARMESAN CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, SUGAR, DRIED GARLIC, SPICES, NATURAL FLAVORS, BHA, PROPYL GALLATE, CITRIC ACID.
Johnsonville, bacon, sausages & ribs, serving 82 g, package 19 OZ/538 g. Ingredients as printed on the label.
More from Johnsonville
- Johnsonville patties, hickory barbecue
- Johnsonville brats orginal bratwurst, original
- Johnsonville premium corn dogs, beddar cheddar
- Johnsonville italian sausage, mild
- Johnsonville grillers patties
- Johnsonville original sausage crumbles
- Johnsonville hatch green chile seasoned
- Johnsonville original smoked corn dogs
- Johnsonville cooked bratwurst
- Johnsonville stadium cooked bratwurst
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- Kiolbassa maple breakfast links fully cooked sausage, maple breakfastKiolbassa
- Sonoma Flatbreads plant-based italian sausage crumbles, tri-colored peppers, tomato sauce and aged smoked provolone on a crust, plant-based sausage and peppersSonoma Flatbreads
Cooks as sausage, pesto. Half of it left? Use up the sausage.