Products / North Country Smokehouse
Dinner with North Country Smokehouse andouille cajun style sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
*NATURAL PORK, WATER, SEA SALT, FRESH GARLIC, SEASONING (SPICES, ONION & GARLIC, EXTRACTIVES OF PAPRIKA AND OTHER SPICES), CULTURED CELERY POWDER, VINEGAR, FRESH ONION, TURBINADO SUGAR, *NO ARTIFICIAL INGREDIENTS - MINIMALLY PROCESSED
North Country Smokehouse, sausages, hotdogs & brats, serving 84 GRM, package 12 oz. Ingredients as printed on the label.
More from North Country Smokehouse
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Other kielbasa
- Country Pleasin' duck and pork slow smoked sausage, duck and porkCountry Pleasin'
- Aidells cajun style andouille smoked sausage, cajun style andouilleAidells
- Caroline smoked sausageCaroline
- Dietz & Watson hot uncured beef smoked sausageDietz & Watson
- Dietz & Watson hot beef uncured smoked sausage, beefDietz & Watson
- Dietz & Watson beef uncured smoked sausage, beefDietz & Watson
- Dietz & Watson classic uncured smoked sausageDietz & Watson
- Dietz & Watson jalapeo & cheddar uncured smoked sausage, jalapeo; cheddarDietz & Watson
- Greenwise andouille smoked pork sausage, andouilleGreenwise
- Stater Bros. Markets hardwood smoked sausage, hardwood smokedStater Bros. Markets
Cooks as kielbasa. Half of it left? Use up the kielbasa.