Dinner with Dietz & Watson classic uncured smoked sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, BEEF, WATER, CONTAINS LESS THAN 2% OF SALT, CORN SYRUP SOLIDS, DEXTROSE, MUSTARD POWDER, SUGAR, SPICES, PAPRIKA, ONION POWDER, GARLIC POWDER, SODIUM PHOSPHATE, SPICE EXTRACTIVES, CELERY JUICE POWDER
Dietz & Watson, sausages, hotdogs & brats, serving 78 GRM, package 14 oz. Ingredients as printed on the label.
More from Dietz & Watson
- Dietz & Watson top round london broil roast beef
- Dietz & Watson pasteurized process ny state cheddar cheese, buffalo wing
- Dietz & Watson pasteurized process ny state cheddar cheese, habanero & jalapeno
- Dietz & Watson artisan cheese, roasted garlic
- Dietz & Watson beef franks, black angus
- Dietz & Watson premium meats & artisan cheese
- Dietz & Watson smoked sausage with cheddar cheese and jalapenos.
- Dietz & Watson black forest bratwurst
- Dietz & Watson black forest smoked turkey breast, smoke
- Dietz & Watson oven classic turkey breast, oven classic
Other kielbasa
- Greenwise andouille smoked pork sausage, andouilleGreenwise
- Stater Bros. Markets hardwood smoked sausage, hardwood smokedStater Bros. Markets
- Aidells cajun style andouille smoked sausage, cajun style andouilleAidells
- Wasilewski hardwood-smoked polska kielbasa, hardwood-smokedWasilewski
- Kiolbassa jalapeo cheddar beef smoked sausage, jalapeo; beefKiolbassa
- Kiolbassa beef & cheddar smoked sausage, beef; cheddarKiolbassa
- Kiolbassa cheddar pork & beef smoked sausage, cheddarKiolbassa
- Kiolbassa organic smoked meats jalapeo beef smoked sausage, jalapeo; beefKiolbassa
- Kiolbassa polish smoked sausageKiolbassa
- Kiolbassa beef smoked sausage, beefKiolbassa
Cooks as kielbasa. Half of it left? Use up the kielbasa.