Dinner with Johnsonville vermont maple syrup breakfast sausage, vermont maple syrup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, AND LESS THAN 2% OF THE FOLLOWING: SALT, MAPLE SYRUP, CORN SYRUP, NATURAL FLAVORS, DEXTROSE, NATURAL FLAVORS (SAVORY MAPLE AND SPICE EXTRACTIVES), BHA, PROPYL GALLATE, CITRIC ACID.
Johnsonville, bacon, sausages & ribs, serving 32 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as pork sausage, maple syrup. Half of it left? Use up the pork sausage.