Products / Joseph's Gourmet Pasta
Dinner with Joseph's Gourmet Pasta maine lobster & shrimp ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: COOKED LOBSTER MEAT (LOBSTER, WATER, SALT), SHRIMP, MILK, CREAM, ONION, BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, YEAST, SALT), SHERRY WINE CONCENTRATE, LOBSTER BASE (COOKED LOBSTER MEAT, SALT, ORGANIC EVAPORATED CANE SYRUP, TOMATOES, BUTTER [PASTEURIZED CREAM, SALT], DRIED WHEY, NATURAL FLAVORING, CODFISH, TOMATO POWDER, CITRIC ACID), MODIFIED CORNSTARCH, 2% OR LESS OF: BUTTER (CREAM, SALT), CORN SYRUP SOLIDS, CORNSTARCH, CARRAGEENAN, SALT, SUGAR, ASCORBIC ACID, GARLIC, CANOLA OIL, LEMON JUICE, BLACK PEPPER, CAYENNE PEPPER, TOCOPHEROLS (PRESERVATIVE). PASTA: SEMOLINA, WATER, EGGS, SALT, BETA CAROTENE (COLOR).
Joseph's Gourmet Pasta, pasta by shape & type, serving 170 g, package 16 oz/454 g. Ingredients as printed on the label.
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Cooks as shrimp, ravioli. Half of it left? Use up the shrimp.