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Dinner with Kaukauna cheese ball

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On the label

Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Almonds, Deproteinized Whey, Dry Whey, Skim Milk, Cream, Port Wine, Salt, Xanthan Gum, Sorbic Acid (to Protect Flavor), Lactic Acid, Color Added Including Carmine, Blue 2 And Red 40.

Kaukauna, milk/milk substitutes, serving 30 g. Ingredients as printed on the label.

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Cooks as cheese. Half of it left? Use up the cheese.