Dinner with Alouette garlic & herb cheese spread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Pasteurized Cultured Milk and Cream, Garlic, Spices, Salt, Guar Gum, Sorbic Acid (to Maintain Freshness), Carob Bean Gum.
Alouette, milk/milk substitutes, serving 45 g. Ingredients as printed on the label.
More from Alouette
- Alouette soft spreadable cheese, flame-roasted red peppers
- Alouette soft spreadable cheese, wasabi cheddar bold
- Alouette crumbled blue cheese
- Alouette buffalo cheddar spreadable cheese
- Alouette bacon cheddar bold flavored soft spreadable cheese, bacon cheddar bold
- Alouette delectable brie spread, smoky bourbon
- Alouette english-style soft spreadable cheese, bold brown ale cheddar
- Alouette soft spreadable cheese, new york cheddar
- Alouette creamy cheese & chunky vegetable dip
- Alouette soft spreadable cheese, vanilla bean cheesecake
Other cheese
- Sargento sliced havarti natural cheeseSargento
- Treeline creamy scallion french- style cheeseTreeline
- Kraft old english pasteurized process cheese spreadKraft
- Good & Gather havarti deli sliced cheeseGood & Gather
- Boursin shallot & chive gournay cheeseBoursin
- Boursin caramelized onion & herbs gournay cheeseBoursin
- Lifeway premium farmer cheeseLifeway
- Good & Gather gouda cheese snack barsGood & Gather
- Kaukauna port wine spreadable cheeseKaukauna
- H-E-B organics singles american sliced cheeseH-E-B
Cooks as cheese, margarine, garlic. Half of it left? Use up the cheese.