Dinner with Francesco Rinaldi three cheese homemade pasta sauce, three cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), DICED TOMATOES IN TOMATO JUICE, SUGAR, RICOTTA CHEESE (WHEY, PART-SKIM MILK, VINEGAR, SALT), PECORINO ROMANO CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, SPICES, CITRIC ACID, DRIED GARLIC.
Francesco Rinaldi, prepared pasta & pizza sauces, serving 126 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Francesco Rinaldi
- Francesco Rinaldi traditional pasta sauce, meat
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- Francesco Rinaldi hearty pasta sauce, tomato & basil
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- Francesco Rinaldi chunky gargen pasta sauce, eggplant & parmesan
- Francesco Rinaldi pasta sauce, garlic & onion
- Francesco Rinaldi sicilian family recipe pasta sauce, sausage
Other cheese
- Mama Rosie's cheese lasagna with seasoned tomato sauceMama Rosie's
- Mama Rosie's spinach & cheese ravioliMama Rosie's
- Freschetta thin & crispy crust 4 cheese medley pizzaFreschetta
- Port Salut semi soft ripened cheesePort Salut
- Monterey Gourmet Foods five cheese ravioliMonterey Gourmet Foods
- Uno artisan crust pizza, 6 cheeseUno
- Vito & Nicks Ii cracker thin crust premium cheese pizzaVito & Nicks Ii
- El Monterey chicken taquitos with seasoned corn tortillas, nacho cheeseEl Monterey
- Perfect Pasta cheese tortelliniPerfect Pasta
- Perfect Pasta cheese tortellacci tricolor pastaPerfect Pasta
Cooks as cheese, marinara. Half of it left? Use up the cheese.