Dinner with Kaukauna peppadew, spreadable cheese with red bell peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE ([AGED OVER 120 DAYS], PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), PEPPADEW (PEPPADEW PEPPERS, WATER, SUGAR, VINEGAR, SALT, CITRIC ACID, ASCORBIC ACID), CREAM, REDUCED PROTEIN WHEY, DRY WHEY, DRIED RED BELL PEPPERS, REDUCED LACTOSE WHEY, NON FAT DRY MILK, SUGAR, MALTODEXTRIN, SALT, XANTHAN GUM, MODIFIED CORN STARCH, SORBIC ACID (TO PROTECT FLAVOR), LACTIC ACID, MALT VINEGAR (BARLEY), APPLE CIDER VINEGAR, CITRIC ACID, SPICES, PAPRIKA EXTRACT, NATURAL AND ARTIFICIAL FLAVORS.
Kaukauna, cheese, serving 28 g, package 9 oz/255 g. Ingredients as printed on the label.
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Cooks as cheese, bell peppers. Half of it left? Use up the cheese.