Dinner with Kaukauna port wine cheese ball
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE ([AGED OVER 180 DAYS], PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, ALMONDS, REDUCED LACTOSE WHEY, DRY WHEY, REDUCED PROTEIN WHEY, CREAM, SKIM MILK, PORT WINE, CULTURED SUGAR, LACTIC ACID, XANTHAN GUM, VINEGAR, CARMINE AND ANNATTO (COLORS), SALT.
Kaukauna, cheese, serving 28 g, package 10 oz/283 g. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.