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Dinner with Ken's Steak House creamy wisconsin blue cheese dressing, creamy wisconsin blue cheese

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On the label

SOYBEAN OIL, WATER, DISTILLED VINEGAR, BLUE CHEESE FROM WISCONSIN USA ([CULTURED PASTEURIZED MILK, SALT, ENZYMES, PENICILLIUM ROQUEFORTI], NATAMYCIN [NATURAL MOLD INHIBITOR]), MALTODEXTRIN, SUGAR, EGG YOLK, CONTAINS LESS THAN 2% OF SALT, WHEY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, WHOLE MILK,* TITANIUM DIOXIDE (COLOR), LACTIC ACID, XANTHAN GUM, NATURAL FLAVOR, ARABIC GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SPICE, GARLIC,* AUTOLYZED YEAST EXTRACT, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).

Ken's Steak House, salad dressing & mayonnaise, serving 29 GRM, package 16 fl oz/1 PT/473 mL. Ingredients as printed on the label.

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Other blue cheese

Cooks as blue cheese, salad dressing. Half of it left? Use up the blue cheese.