Dinner with Divina blue cheese stuffed olives, blue cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HALKIDIKI OLIVES, PASTEURIZED BLUE CHEESE (COW MILK, CHEESE CULTURE, RENNET, SALT, P. ROQUEFORTI), SUNFLOWER OIL, PASTEURIZED CREAM CHEESE (SKIMMED MILK, CREAM, SALT, LACTIC ACID CULTURE), LACTIC ACID (ACIDITY REGULATOR), LOCUST BEAN GUM (STABILIZER), XANTHAN GUM (STABILIZER), SEA SALT, ASCORBIC ACID (ANTIOXIDANT), CITRIC ACID (ACIDITY REGULATOR).
Divina, pickles, olives, peppers & relishes, serving 15 GRM, package 5.5 oz/155 g. Ingredients as printed on the label.
More from Divina
Other blue cheese
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- Roth crumbled gorgonzola cheeseRoth
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- Taste Of Inspirations blue cheese wedge, blueTaste Of Inspirations
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- Ken's Steak House chunky blue cheese dressing, topping & spread, chunky blue cheeseKen's Steak House
- Ken's Steak House chunky blue cheese dressing, chunky blue cheeseKen's Steak House
Cooks as blue cheese, olives. Half of it left? Use up the blue cheese.