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Dinner with Ken's Steak House greek with feta cheese and black olives dressing, greek with feta cheese and black olives

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On the label

WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), APPLE CIDER VINEGAR, OLIVE OIL, RED WINE VINEGAR, SUGAR, SALT, CONTAINS LESS THAN 2% OF FETA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CHOPPED BLACK OLIVES (BLACK OLIVES, WATER, VINEGAR, SALT, LACTIC ACID, FERROUS GLUCONATE [COLOR STABILIZER]), SPICE, XANTHAN GUM, MONOSODIUM GLUTAMATE, ONION,* GARLIC,* LEMON JUICE CONCENTRATE, MUSTARD FLOUR, GARLIC, ONION, NATURAL FLAVORS (CONTAINS CELERY), BASIL, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), ANCHOVIES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CORN STARCH, ROMANO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, AUTOLYZED YEAST EXTRACT, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).

Ken's Steak House, salad dressing & mayonnaise, serving 30 GRM, package 16 fl oz/1 PT/473 mL. Ingredients as printed on the label.

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Other feta

Cooks as feta, greek yogurt, olives. Half of it left? Use up the feta.