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Dinner with Cedar's feta dip, feta

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On the label

CULTURED PASTEURIZED NONFAT MILK, CULTURED PASTEURIZED CREAM, MILK PROTEIN CONCENTRATE, STABILIZER (FOOD STARCH, GELATIN, PECTIN), LIVE AND ACTIVE CULTURES: L. PARACASEI, P. FREUDENREICHII, S. THERMOPHILUS, L. BULGARICUS, CREAM CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), FETA (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), EXTRA VIRGIN OLIVE OIL, ONION, GARLIC, CULTURED DEXTROSE, SEA SALT, SUGAR, BLACK PEPPER

Cedar's, dips & salsa, serving 28 GRM, package 8 oz. Ingredients as printed on the label.

More from Cedar's

Other feta

Cooks as feta, dip. Half of it left? Use up the feta.