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Dinner with Ken's Steak House italian with garlic and asiago cheese dressing, italian with garlic and asiago cheese

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On the label

CANOLA OIL, WATER, DISTILLED VINEGAR, APPLE CIDER VINEGAR, SALT, PEPPERONCINI PEPPERS, EXTRA VIRGIN OLIVE OIL, CONTAINS LESS THAN 2% OF GARLIC*, ASIAGO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ONION,* SPICE, RED BELL PEPPER,* LEMON JUICE CONCENTRATE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, XANTHAN GUM, NATURAL FLAVOR, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), MALTODEXTRIN, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), AUTOLYZED YEAST EXTRACT, BETA CAROTENE (COLOR), SULFITING AGENT.

Ken's Steak House, salad dressing & mayonnaise, serving 30 GRM, package 9 fl oz/266 mL. Ingredients as printed on the label.

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Cooks as cheese, garlic, salad dressing. Half of it left? Use up the cheese.