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Dinner with Ken's Steak House lite chunky blue cheese dressing, lite chunky blue cheese

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On the label

WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), DISTILLED VINEGAR, BLUE CHEESE ([CULTURED PASTEURIZED MILK, SALT, ENZYMES, PENICILLIUM ROQUEFORTI], NATAMYCIN [NATURAL MOLD INHIBITOR]), SALT, MALTODEXTRIN, SUGAR, CONTAINS LESS THAN 2% OF EGG YOLK, CELLULOSE GEL AND GUM, NATURAL FLAVOR, PALM OIL, PHOSPHORIC ACID, WHEY PROTEIN CONCENTRATE, PROPYLENE GLYCOL ALGINATE, XANTHAN GUM, LEMON JUICE CONCENTRATE, SODIUM AND CALCIUM CASEINATES, GARLIC,* CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), TITANIUM DIOXIDE (COLOR), ONION,* YEAST EXTRACT, SPICE, ROSEMARY EXTRACT AND GREEN TEA EXTRACT, LACTIC ACID, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), LOCUST BEAN GUM. * DRIED.

Ken's Steak House, salad dressing & mayonnaise, serving 31 GRM, package 16 fl oz/1 PT/473 mL. Ingredients as printed on the label.

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Other blue cheese

Cooks as blue cheese, salad dressing. Half of it left? Use up the blue cheese.