Dinner with Key Food traditional pasta sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), SUGAR, SOYBEAN OIL, SALT, DRIED ONION, EXTRA VIRGIN OLIVE OIL, SPICES, PECORINO ROMANO CHEESE (SHEEP'S MILK, RENNET, SALT), DRIED GARLIC.
Key Food, prepared pasta & pizza sauces, serving 124 g, package 24 oz/680 g. Ingredients as printed on the label.
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Cooks as marinara. Half of it left? Use up the marinara.