Dinner with Botticelli vegan bolognese premium pasta sauce, vegan bolognese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ITALIAN TOMATOES (DICED AND PUREE), SOY, CARROTS, ONIONS, CELERY, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, BASIL, GARLIC, SEA SALT, LACTIC ACID (ACIDITY REGULATOR)
Botticelli, prepared pasta & pizza sauces, serving 120 g, package 24 OZ/680 g. Ingredients as printed on the label.
More from Botticelli
- Botticelli 100% italian artichokes quarters frozen premium vegetables
- Botticelli hot italian antipasto
- Botticelli minced garlic in extra virgin olive oil
- Botticelli minced garlic in extra virgin olive oil
- Botticelli organic fire roasted sweet red peppers, fire roasted
- Botticelli fire roasted sweet red peppers
- Botticelli italian crushed tomatoes
- Botticelli olive bruschetta
- Botticelli italian peeled tomatoes in tomato puree
- Botticelli fire roasted sweet red peppers
Other marinara
- Capa Di Roma marinara sauce, marinaraCapa Di Roma
- Gerardo's home style marinara sauceGerardo's
- Rienzi premium quality vodka pasta sauceRienzi
- Lidia's tomato basil sauceLidia's
- Lidia's marinaraLidia's
- Vincent's marinaraVincent's
- Rienzi tomato basil sauce, tomato basilRienzi
- Uncle Steve's tomato basil sauceUncle Steve's
- Lidia's marinara sauceLidia's
- Lidia's tuscan arrabbiataLidia's
Cooks as marinara. Half of it left? Use up the marinara.