Dinner with Cabot cheddar cheese, hot buffalo wing
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH PASTEURIZED MILK, CHEESE CULTURES, SALT, SUGAR, MALTODEXTRIN, SPICE, GARLIC POWDER, SWEET CREAM, YEAST EXTRACT, ONION POWDER, CITRIC ACID, CANOLA OIL, NATURAL FLAVORS WITH EXTRACTIVES OF PAPRIKA, LACTIC ACID, NATURAL BUTTER FLAVOR, SOY LECITHIN, VINEGAR, ENZYMES.
Cabot, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Cabot
- Cabot horseradish pasteurized process cheddar cheese, horseradish
- Cabot natural vermont cheddar cheese, sharp light
- Cabot vermont extra sharp cheddar cheese, vermont extra sharp cheddar
- Cabot spreadable cheddar cheese, horseradish
- Cabot premium naturally aged cheddar cheese, extra sharp
- Cabot premium naturally aged cheese, sharp cheddar
- Cabot hand selected premium cheddar cheese, hot habanero
- Cabot premium naturally aged cheddar cheese, medium
- Cabot premium shredded cheddar cheese, horseradish
- Cabot cheddar cheese
Other cheddar
- Yoguri yogidip greek yogurt dip, cheddar, jalapenoYoguri
- Lunds & Byerlys our deli sandwich, roast beef, cheddarLunds & Byerlys
- Cloverdale Meats summer sausage, cheddar tangyCloverdale Meats
- Nice! turkey & cheddar pita stackNice!
- Nice! pita stack, ham & cheddarNice!
- Black Creek sharp white cheddar cheese snacks, sharp white cheddarBlack Creek
- Weis Quality extra sharp cheddar cheeseWeis Quality
- Clover Valley sharp cheddar cheeseClover Valley
- Sausages By Amylu chicken sausage, hatch chile & cheddarSausages By Amylu
- Food Lion submarine ham & white cheddar cheeseFood Lion
Cooks as cheddar. Half of it left? Use up the cheddar.