Dinner with Kim & Jake's olive oil, rosemary & thyme herb buns, rosemary & thyme
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, OAT FLOUR, TAPIOCA STARCH, OILVE OIL, CANOLA OIL, FERMENTED SORGHUM FLOUR, XANTAN GUM, SALT, DRIED ROSEMARY, DRIED THYME.
Kim & Jake's, breads & buns, serving 57 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Kim & Jake's
- Kim & Jake's cookie dough, chocolate, cherry, pecan
- Kim & Jake's cookie dough, chocolate chip
- Kim & Jake's cookie dough
- Kim & Jake's peasant loaf gluten-free artisan bread, peasant loaf
- Kim & Jake's buns seeded, millet poppy chia
- Kim & Jake's olive oil, rosemary & thyme herb rolls gluten-free artisan bread, rosemary & thyme
- Kim & Jake's plain buns
- Kim & Jake's mini rolls
- Kim & Jake's buns
- Kim & Jake's ciabatta style gluten-free plain buns, ciabatta style
Other olives
- Promise Gluten Free rosemary & olive sourdough loafPromise Gluten Free
- Musco Family Olive Co. sea salt colossal pitted california ripe olives, sea saltMusco Family Olive Co.
- Wegmans olive oil cooking sprayWegmans
- Wish-Bone garlic basil vinaigrette dressing with an extra virgin olive oil blend, garlic basil vinaigretteWish-Bone
- Reese manzanilla olives stuffed with minced pimiento, pimientoReese
- Matiz Espana sweet anise & extra virgin olive oil handmade crisp bread, sweet anise & extra virgin olive oilMatiz Espana
- Harris Teeter spanish sliced manzanilla olives with minced pimiento, minced pimientoHarris Teeter
- Harris Teeter spanish sliced manzanilla olives with minced pimiento, minced pimientoHarris Teeter
- Member's Mark garlic stuffed greek olivesMember's Mark
- Harris Teeter spanish stuffed manzanilla olives with minced pimiento, minced pimientoHarris Teeter
Cooks as olives, hamburger buns, olive oil. Half of it left? Use up the olives.