Dinner with Kim & Jake's ciabatta style gluten-free plain buns, ciabatta style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, OAT FLOUR, TAPIOCA STARCH, CANOLA OIL, FERMENTED SORGHUM FLOUR, XANTAN GUM, SALT.
Kim & Jake's, breads & buns, serving 57 g, package 8 oz/227 g. Ingredients as printed on the label.
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Cooks as hamburger buns. Half of it left? Use up the hamburger buns.