Dinner with Kings four cheese ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING INGREDIENTS: PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDER CELLULOSE TO PREVENT CAKING)RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR SALT), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), GARLIC AND WHITE PEPPER. PASTA INGREDIENTS: DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED LIQUID WHOLE EGG, FILTERED WATER AND SEA SALT.
Kings, pasta by shape & type, serving 95 g. Ingredients as printed on the label.
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