Dinner with Kings shredded cheese mexican blend
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR), QUESO QUESADILLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), ASADERO CHEESE (CULTURED PASTEURIZED MILK, SALT ENZYMES), ANTICAKE (POTATO STARCH, CORN STARCH, POWDERED CELLULOSE), AND NATAMYCIN (A NATURAL MOLD INHIBITOR)
Kings, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Kings
Other shredded cheese
- Hy-Vee swiss finely shredded cheese, swissHy-Vee
- Hy-Vee mild cheddar shredded cheese, mild cheddarHy-Vee
- Hy-Vee mozzarella low-moisture part-skim shredded cheese, mozzarellaHy-Vee
- Hy-Vee colby jack a blend of colby and monterey jack shredded cheeses, colby jackHy-Vee
- Hy-Vee mexican a blend of monterey jack, cheddar, queso quesadilla, and asadero finely shredded cheese, mexicanHy-Vee
- Hy-Vee sharp cheddar shredded cheese, sharp cheddarHy-Vee
- Daily Chef shredded monterey jack cheeseDaily Chef
- Daily Chef fancy shredded colby & monterey jack cheeseDaily Chef
- Daily Chef shredded mild cheddar cheeseDaily Chef
- Great Value shredded low-moisture part-skim mozzarella cheeseGreat Value
Cooks as shredded cheese. Half of it left? Use up the shredded cheese.