Dinner with Knott pimento cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHARP CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, COLOR ADDED), ANTICAKE (POTATO STARCH, POWDERED CELLULOSE), MAYONNAISE (SOYBEAN OIL, WHOLE EGG, EGG YOLKS, WATER, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVORS), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, WHEY, SALT, STABILIZERS (XANTHAN, LOCUST BEAN, AND GUAR GUMS)), PIMIENTOS (PIMIENTO, WATER, AND CITRIC ACID), CONTAINS LESS THAN 2% OF ONION POWDER, CAYENNE, CULTURED DEXTROSE AND MALTODEXTRIN.
Knott, cheese, serving 28 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as cheese.