fridgetonight

Products / Kogi

Dinner with Kogi boom boom dipping sauce and spread, boom boom

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

SOYBEAN OIL, WATER, DISTILLED VINEGAR, SUGAR, EGG YOLK, AGED CAYENNE RED PEPPER, SALT, CONTAINS LESS THAN 2% OF GARLIC, RED BELL PEPPER, MODIFIED CORN STARCH, CHILI PEPPER, CHILI DE ARBOL PEPPER,* PLUM, RICE VINEGAR, MUSTARD SEED, SHALLOTS,* PAPRIKA, SPICE, XANTHAN GUM, OLEORESIN PAPRIKA (COLOR), ROSEMARY EXTRACT AND GREEN TEA EXTRACT, POTASSIUM SORBATE AND SODIUM BENZOATE AND SODIUM METABISULFITE (PRESERVATIVES), CITRIC ACID, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), TARTARIC ACID, ANNATTO AND TURMERIC (COLOR), MUSTARD OIL.

Kogi, ketchup, mustard, bbq & cheese sauce, serving 29 g, package 16 fl oz/1 PT/473 mL. Ingredients as printed on the label.

More from Kogi

Other margarine

Cooks as margarine. Half of it left? Use up the margarine.