Dinner with Kraft cheddar style plant based slices, cheddar style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, COCONUT OIL, CHICKPEA PROTEIN, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF SALT, SOYBEAN OIL, NATURAL FLAVOR, CARRAGEENAN, SORBIC ACID AS A PRESERVATIVE, LACTIC ACID, PAPRIKA EXTRACT (COLOR), ANNATTO EXTRACT (COLOR), ROSEMARY EXTRACT.
Kraft, cheese, serving 22 GRM, package 8 oz/226 g. Ingredients as printed on the label.
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Other plant-based meat
- Campbell's well yes! plant-based chick'n noodle soupCampbell's
- Campbell's well yes! plant-based chick'n with rice soupCampbell's
- Field Roast classic pizzeria plant-based pepperoni slicesField Roast
- Brioche Gourmet plant-based sliced brioche loafBrioche Gourmet
- Babybel plant-based cheese alternatives snacksBabybel
- Konscious plant-based kale gomae onigiri with flaxseeds & red quinoa, kale gomae onigiriKonscious
- Quorn meatless beef stripsQuorn
- Forager Project vanilla bean organic dairy-free probiotic cashewmilk yogurt plant-based yogurt alternative, vanilla beanForager Project
- Bare Bones buffalo cauliflower plant-based soup, buffalo cauliflowerBare Bones
- Wahlburgers flex blend beef and plant-based patties, flex blendWahlburgers
Cooks as plant-based meat, cheddar. Half of it left? Use up the plant-based meat.