Dinner with Giant Eagle cheese, sharp cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto ( Vegetable Color).
Giant Eagle, milk/milk substitutes, serving 28.349 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, pepperoni
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
Other cheddar
- Redclay red clay gourmet classic sharp cheddar pimiento cheeseRedclay
- Cabot vermont extra sharp cheddar cheeseCabot
- Easy Cheese kraft easy cheese cheddar cheeseEasy Cheese
- Black Creek cheese, cheddar, extra sharpBlack Creek
- Kraft mild cheddar shredded cheeseKraft
- Kraft sharp cheddar finely shredded cheeseKraft
- Daiya dairy free cheddar style vegan cheese shredsDaiya
- Cracker Barrel rich & bold extra sharp white cheddar cheese snacksCracker Barrel
- Kroger extra sharp cheddar cheese barKroger
- Sargento natural extra sharp cheddar cheese slicesSargento
Cooks as cheddar.