Dinner with Cabot vermont extra sharp cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Ingredients: Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes.
Cabot, milk/milk substitutes, serving 28 g. Ingredients as printed on the label.
More from Cabot
- Cabot horseradish pasteurized process cheddar cheese, horseradish
- Cabot natural vermont cheddar cheese, sharp light
- Cabot vermont extra sharp cheddar cheese, vermont extra sharp cheddar
- Cabot spreadable cheddar cheese, horseradish
- Cabot premium naturally aged cheddar cheese, extra sharp
- Cabot premium naturally aged cheese, sharp cheddar
- Cabot hand selected premium cheddar cheese, hot habanero
- Cabot premium naturally aged cheddar cheese, medium
- Cabot premium shredded cheddar cheese, horseradish
- Cabot cheddar cheese
Other cheddar
- Easy Cheese kraft easy cheese cheddar cheeseEasy Cheese
- Black Creek cheese, cheddar, extra sharpBlack Creek
- Kraft mild cheddar shredded cheeseKraft
- Kraft sharp cheddar finely shredded cheeseKraft
- Daiya dairy free cheddar style vegan cheese shredsDaiya
- Cracker Barrel rich & bold extra sharp white cheddar cheese snacksCracker Barrel
- Kroger extra sharp cheddar cheese barKroger
- Sargento natural extra sharp cheddar cheese slicesSargento
- Giant Eagle cheese, sharp cheddarGiant Eagle
- Kroger mild cheddar cheese slicesKroger
Cooks as cheddar.