Dinner with Kraft italian 5 cheese shredded cheese blend
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Low Moisture Part- Skim Mozzarella Cheese ( Pasteurized Part- Skim Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese ( Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese ( Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asiago Cheese ( Pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese ( Pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Cornstarch Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor).
Kraft, milk/milk substitutes, serving 60 g. Ingredients as printed on the label.
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- Kraft four cheese homestyle mac & cheese
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Other shredded cheese
- Giant Eagle cheese, shredded, low- moisture, mozzarella, part- skimGiant Eagle
- Giant Eagle cheese, fancy shredded, taco style blendGiant Eagle
- Kroger shredded swiss cheeseKroger
- Kroger nacho & taco blend shredded cheeseKroger
- Sargento off the block mozzarella shredded cheeseSargento
- Giant Eagle cheese blend, fancy shredded, parmesan & romanoGiant Eagle
- Giant Eagle cheese, shredded, low- moisture, mozzarella, whole milkGiant Eagle
- Sargento shredded mild natural cheddar cheeseSargento
- Sargento shredded sharp natural cheddar cheese, traditional cutSargento
- Giant Eagle cheese, shredded, mild cheddarGiant Eagle
Cooks as shredded cheese. Half of it left? Use up the shredded cheese.