Dinner with Cabot creamery cheddar garlic & herb
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Pasteurized milk; cheese cultures; salt; dill; minced garlic; enzymes.
Cabot, milk/milk substitutes, serving 28 g. Ingredients as printed on the label.
More from Cabot
- Cabot horseradish pasteurized process cheddar cheese, horseradish
- Cabot natural vermont cheddar cheese, sharp light
- Cabot vermont extra sharp cheddar cheese, vermont extra sharp cheddar
- Cabot spreadable cheddar cheese, horseradish
- Cabot premium naturally aged cheddar cheese, extra sharp
- Cabot premium naturally aged cheese, sharp cheddar
- Cabot hand selected premium cheddar cheese, hot habanero
- Cabot premium naturally aged cheddar cheese, medium
- Cabot premium shredded cheddar cheese, horseradish
- Cabot cheddar cheese
Other cheddar
- Babybel mini babybel plant based white cheddar cheese alternativeBabybel
- Kraft sharp cheddar cheese blockKraft
- Cracker Barrel extra sharp white cheddar cheese chunk (8 oz block)Cracker Barrel
- Yancey's Fancy yanceys fancy cheese aged cheddar roasted garlic vacuum packedYancey's Fancy
- Kerrygold cheddar aged slicedKerrygold
- Tillamook farmers' collection smoked black pepper white cheddar cheeseTillamook
- Tillamook farmers' collection hickory smoked extra sharp white cheddar cheeseTillamook
- Sargento reserve series 18- month aged cheddar shredded cheeseSargento
- Organic Valley organic raw sharp cheddar cheese slicesOrganic Valley
- 365 mild cheddar cheese sticks365
Cooks as cheddar, garlic. Half of it left? Use up the cheddar.