Dinner with Kraft sharp cheddar cheese block
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
## Ingredients Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color), Natamycin (a Natural Mold Inhibitor)
Kraft, milk/milk substitutes, serving 28.349 g. Ingredients as printed on the label.
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Other cheddar
- Cracker Barrel extra sharp white cheddar cheese chunk (8 oz block)Cracker Barrel
- Yancey's Fancy yanceys fancy cheese aged cheddar roasted garlic vacuum packedYancey's Fancy
- Cabot seriously sharp yellow cheddar cheese cracker cutsCabot
- Kerrygold cheddar aged slicedKerrygold
- Cabot mac & cheese cheddar shredded cheese blendCabot
- Cabot two state farmers' cheddar shredded cheese blendCabot
- Tillamook farmers' collection smoked black pepper white cheddar cheeseTillamook
- Tillamook farmers' collection hickory smoked extra sharp white cheddar cheeseTillamook
- Sargento reserve series 18- month aged cheddar shredded cheeseSargento
- Organic Valley organic raw sharp cheddar cheese slicesOrganic Valley
Cooks as cheddar. Half of it left? Use up the cheddar.