Dinner with Cabot two state farmers' cheddar shredded cheese blend
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH PASTEURIZED MILK,CHEESE CULTURES,SALT,ENZYMES,ANNATTO (FOR COLOR),POTATO STARCH,TAPIOCA STARCH (ADDED TO PREVENT CAKING),NATAMYCIN (A NATURAL MOLD INHIBITOR).
Cabot, milk/milk substitutes, serving 60 g. Ingredients as printed on the label.
More from Cabot
- Cabot horseradish pasteurized process cheddar cheese, horseradish
- Cabot natural vermont cheddar cheese, sharp light
- Cabot vermont extra sharp cheddar cheese, vermont extra sharp cheddar
- Cabot spreadable cheddar cheese, horseradish
- Cabot premium naturally aged cheddar cheese, extra sharp
- Cabot premium naturally aged cheese, sharp cheddar
- Cabot hand selected premium cheddar cheese, hot habanero
- Cabot premium naturally aged cheddar cheese, medium
- Cabot premium shredded cheddar cheese, horseradish
- Cabot cheddar cheese
Other cheddar
- Tillamook farmers' collection smoked black pepper white cheddar cheeseTillamook
- Tillamook farmers' collection hickory smoked extra sharp white cheddar cheeseTillamook
- Sargento reserve series 18- month aged cheddar shredded cheeseSargento
- Organic Valley organic raw sharp cheddar cheese slicesOrganic Valley
- 365 mild cheddar cheese sticks365
- 365 shredded mild cheddar365
- 365 non dairy cheddar shreds365
- 365 organic mild cheddar cheese365
- 365 organic sharp cheddar cheese slices, 10 slices365
- Red Apple Cheese apple smoked cheddarRed Apple Cheese
Cooks as cheddar, shredded cheese. Half of it left? Use up the cheddar.