Dinner with Kraft triple cheddar finely shredded cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Vermont Sharp White Cheddar Cheese ( Pasteurized Milk, Cheese Culture, Salt, Enzymes), Mild Cheddar Cheese ( Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [ Color]), Sharp Cheddar Cheese ( Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [ Color]), Modified Cornstarch Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor).
Kraft, milk/milk substitutes, serving 60 g. Ingredients as printed on the label.
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Other cheddar
- Montchevre goat milk cheddarMontchevre
- Old Croc cheese australian cheddar extra sharpOld Croc
- Velveeta kraft velveeta shreds mexican style cheddar cheese, shreddedVelveeta
- Boar's Head black wax sharp wisconsin cheddar cheeseBoar's Head
- Sargento sharp cheddar fine cut shredded cheeseSargento
- Sargento 4 state natural cheddar shredded cheeseSargento
- H-E-B shredded three cheese cheddar blendH-E-B
Cooks as cheddar, shredded cheese. Half of it left? Use up the cheddar.