Dinner with Montchevre goat milk cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Pasteurized Goat Milk, Cheese Culture, Rennet, Salt.
Montchevre, milk/milk substitutes, serving 28.349 g. Ingredients as printed on the label.
More from Montchevre
- Montchevre sun-dried tomato basil crumble goat cheese
- Montchevre goat cheese
- Montchevre goat cheese crumbled, onion & basil
- Montchevre natural fresh goat cheese
- Montchevre spreadable goat cheese
- Montchevre fresh goat cheese, lemon
- Montchevre crumbled goat cheese, onion basil
- Montchevre goat milk cheddar
- Montchevre honey goat cheese, honey
- Montchevre goat cheese peppadew
Other cheddar
- Old Croc cheese australian cheddar extra sharpOld Croc
- Velveeta kraft velveeta shreds mexican style cheddar cheese, shreddedVelveeta
- Boar's Head black wax sharp wisconsin cheddar cheeseBoar's Head
- Sargento sharp cheddar fine cut shredded cheeseSargento
- Sargento 4 state natural cheddar shredded cheeseSargento
- H-E-B shredded three cheese cheddar blendH-E-B
Cooks as cheddar, milk. Half of it left? Use up the cheddar.