Dinner with Kraft mozzarella & cheddar low-moisture part-skim cheeses twists, mozzarella & cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART-SKIM MILK, VINEGAR, SALT, CHEESE CULTURE, ENZYMES (NON-ANIMAL), ANNATTO (COLOR)
Kraft, cheese, serving 21 GRM, package 18 oz/510 g. Ingredients as printed on the label.
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Other mozzarella
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- Taco Bell 7-layer blend shredded mild cheddar, sharp white cheddar, monterey jack, asadero, low-moisture mozzarella, sharp cheddar, and queso quesadilla cheeses, 7-layer blendTaco Bell
- Cracker Barrel wisconsin mozzarella part-skim low-moisture cheese black ribbon slices, wisconsin mozzarellaCracker Barrel
- Cracker Barrel mozzarella cheese blend black ribbon collection, mozzarella cheese blendCracker Barrel
- Lucerne mozzarella low-moisture string cheese, mozzarellaLucerne
- Applegate shredded italian blend of low-moisture mozzarella & not smoked provolone cheeses, italian blendApplegate
- Rogge's mozzarella low moisture part skim string cheese, mozzarellaRogge's
- Nature's Basket mozzarella organic low-moisture part-skim shredded cheese, mozzarellaNature's Basket
- Nature's Basket mozzarella-style plant-based shreds, mozzarella-styleNature's Basket
- Banquet bacon mac 'n cheese pasta spirals and smokey cheese sauce, topped with mozzarella cheese, bacon, and green onion mega bowls, bacon mac 'n cheeseBanquet
Cooks as mozzarella, cheddar. Half of it left? Use up the mozzarella.