Dinner with Nature's Basket mozzarella-style plant-based shreds, mozzarella-style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OATMILK (WATER, OAT FIBER), COCONUT OIL, MODIFIED FOOD STARCH, POTATO STARCH, SEA SALT, NATURAL FLAVORS, POTATO PROTEIN, BETACAROTENE (FOR COLOR), CULTURES.
Nature's Basket, cheese, serving 28 GRM, package 7 oz/198 g. Ingredients as printed on the label.
More from Nature's Basket
- Nature's Basket organic cut leaf spinach
- Nature's Basket organic cut green beans
- Nature's Basket whole grain gluten free bread, whole grain
- Nature's Basket easy peel & shell on jumbo raw shrimp
- Nature's Basket peeled & deveined jumbo cooked shrimp
- Nature's Basket peeled & deveined large cooked shrimp
- Nature's Basket peeled & deveined extra large cooked shrimp
- Nature's Basket peeled & deveined extra large raw shrimp
- Nature's Basket cauliflower tots
- Nature's Basket broccoli & cheese tots, broccoli & cheese
Other plant-based meat
- Shoprite specialty, meatless chicken style plant-based cutlets, meatless chicken styleShoprite
- H-E-B southwest fiesta vegan meatless plant-based protein blended with seasoned vegetables, black beans, & cilantro tacos, southwest fiestaH-E-B
- Field Roast smoked apple & sage plant-based sausages, appleField Roast
- Field Roast chao cantina style plant-based quesoField Roast
- Road's End Organics shells & chreese cheddar-style plant-based pasta dinnerRoad's End Organics
- Healthy Choice greener goddess plant-based power salad dressing, greener goddessHealthy Choice
- Healthy Choice creamy italian plant-based power salad dressing, creamy italianHealthy Choice
- Purple Carrot fiesta mixed vegetables with plant-based be'f crumble in a creamy & smoky plant-based queso pepper bowl, fiestaPurple Carrot
- Purple Carrot spinach artichoke cavatappi mixed vegetables with cavatappi pasta in a creamy plant-based cheeze sauce, spinach artichoke cavatappiPurple Carrot
- Purple Carrot plant-based be'f udon noodle with mixed vegetables in a savory stir fry sauce bowl, plant-based be'f udon noodlePurple Carrot
Cooks as plant-based meat, mozzarella. Half of it left? Use up the plant-based meat.