Dinner with Cracker Barrel wisconsin mozzarella part-skim low-moisture cheese black ribbon slices, wisconsin mozzarella
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES.
Cracker Barrel, cheese, serving 28 GRM, package 8 oz/226 g. Ingredients as printed on the label.
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Other mozzarella
- Kraft mozzarella shredded low-moisture part-skim mozzarrella cheese, mozzarellaKraft
- Kraft mozzarella low-moisture part-skim cheese string cheese, mozzarellaKraft
- Lucerne mozzarella low-moisture string cheese, mozzarellaLucerne
- Applegate shredded italian blend of low-moisture mozzarella & not smoked provolone cheeses, italian blendApplegate
- Rogge's mozzarella low moisture part skim string cheese, mozzarellaRogge's
- Nature's Basket mozzarella organic low-moisture part-skim shredded cheese, mozzarellaNature's Basket
- Nature's Basket mozzarella-style plant-based shreds, mozzarella-styleNature's Basket
- Banquet bacon mac 'n cheese pasta spirals and smokey cheese sauce, topped with mozzarella cheese, bacon, and green onion mega bowls, bacon mac 'n cheeseBanquet
- Bertolli chicken parmigiana & penne breaded white meat chicken with penne, juicy tomatoes and mozzarella in a savory tomato sauce, chicken parmigiana & penneBertolli
- Bertolli four cheese ravioli stuffed with ricotta, romano, parmesan, and mozzarella cheese in a marinara sauce pasta sides, four cheese ravioliBertolli
Cooks as mozzarella. Half of it left? Use up the mozzarella.