Dinner with La Brea Bakery olive loaf
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, KALAMATA OLIVES, OLIVES, CONTAINS 2% OR LESS OF: OLIVE OIL, SALT, SEMOLINA, WHEAT GERM, DEHYDRATED THYME, YEAST.
La Brea Bakery, breads & buns, serving 50 g, package 14.5 oz/411 g. Ingredients as printed on the label.
More from La Brea Bakery
- La Brea Bakery plain naan flatbread
- La Brea Bakery french dunner rolls
- La Brea Bakery sesame semolina loaf, sesame semolina
- La Brea Bakery jalapeno cheddar loaf, jalapeno cheddar
- La Brea Bakery loaf bread, salted caramel pecan
- La Brea Bakery artisan stuffing mix, rosemary
- La Brea Bakery roasted naan, authentic flatbreads, garlic
- La Brea Bakery french baguette, french
- La Brea Bakery seasonal loaf, sweet pecan
- La Brea Bakery country white sourdough loaf, country white sourdough
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