Dinner with La Brea Bakery original english muffins
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, GLUTEN, ASCORBIC ACID ADDED AS A DOUGH CONOMONER, ENZYME ADDED FOR IMPROVED BAKING). SOUR CULTURE, SOYBEAN AND/OR CANOLA OILS, DEHYDRATED POTATOES, CORN FLOUR, HONEY, YEAST, SALT, CULTURED WHEAT STARCH, ACACIA GUM.
La Brea Bakery, breads & buns, serving 57 g, package 12 oz/340 g. Ingredients as printed on the label.
More from La Brea Bakery
- La Brea Bakery plain naan flatbread
- La Brea Bakery french dunner rolls
- La Brea Bakery sesame semolina loaf, sesame semolina
- La Brea Bakery jalapeno cheddar loaf, jalapeno cheddar
- La Brea Bakery loaf bread, salted caramel pecan
- La Brea Bakery artisan stuffing mix, rosemary
- La Brea Bakery roasted naan, authentic flatbreads, garlic
- La Brea Bakery french baguette, french
- La Brea Bakery seasonal loaf, sweet pecan
- La Brea Bakery country white sourdough loaf, country white sourdough
Other english muffins
- Lewis english muffinsLewis
- Butternut english muffinsButternut
- Sun-Maid raising cinnamon english muffinsSun-Maid
- United States Bakery plain english muffinsUnited States Bakery
- Merico sourdough english muffinsMerico
- Nature's Grain original english muffinsNature's Grain
- Nature's Grain english muffins, whole grain & honeyNature's Grain
- Thomas' nooks & crannies english muffins, strawberryThomas'
- Ginger Evans Bakery premium english muffinsGinger Evans Bakery
- Bays english muffins, originalBays
Cooks as english muffins. Half of it left? Use up the english muffins.