Dinner with La Costena nachos pickled jalapeno nacho slices, nachos
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: JALAPENO PEPPER, WATER, VINEGAR, SALT, SPICES.
La Costena, pickles, olives, peppers & relishes, serving 30 g, package 7.4 oz/210 g. Ingredients as printed on the label.
More from La Costena
- La Costena guacamole dip
- La Costena tender cactus nopalitos
- La Costena nachos pickled jalapeno nacho slices, nachos
- La Costena serranos green pickled serrano peppers, serranos
- La Costena gourmet whole olives
- La Costena gourmet pitted olives
- La Costena sweet tamale, sweet
- La Costena red pickled jalapeno sliced peppers, red pickled jalapeno
- La Costena green pickled jalapeno peppers, green pickled
- La Costena home style medium mexican salsa, home style mexican
Other jalapenos
- Frigo wisconsin three pepper monterey jack and colby cheese with jalapeno, habanero and chipotle peppers snacking cheese, wisconsin three pepper colby jackFrigo
- S&w white chili beans with onion, garlic, chili spices & mild jalapeno, onionS&w
- Sargento pepper jack monterey jack natural cheese sticks with jalapeno peppers, pepper jackSargento
- Farm Rich jalapeno peppers breaded jalapeno peppers filled with cream cheese, jalapeno peppersFarm Rich
- Lunds & Byerlys classic chunky style mild jalapeno pepper heat salsa, classic chunky styleLunds & Byerlys
- Happi Foodi seasoned pork with banana peppers, onions, jalapenos, cilantro, & cotija cheese in white corn tortillas street tacos, carnitasHappi Foodi
- Raley's taco toppings kit with pico de gallo, green cabbage, jicama, jalapeno pepper and cilantro.Raley's
- 7 Select pepper jack monterey jack cheese with jalapeno peppers, pepper jack7 Select
- Member's Mark mild cheddar pepper jack monterey jack with jalapeno peppers cheese, mild cheddar pepper jack monterey jack jalapenoMember's Mark
- Margaritaville premium fresh jalapeno popper pork sausage, jalapeno popperMargaritaville
Cooks as jalapenos. Half of it left? Use up the jalapenos.