Dinner with La Guadalupana dry masa for tamales
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED STONE GROUND CORN, WATER, LIME, PROPIONIC ACID, PHOSPHORIC ACID, METHYL PARABEN, AND PROPYL PARABEN.
La Guadalupana, crusts & dough, serving 30 g, package 80 oz/5 lbs/2.27 kg. Ingredients as printed on the label.
More from La Guadalupana
- La Guadalupana authentic rajas tamales
- La Guadalupana hot chicken tamales
- La Guadalupana hot pork in salsa verde sauce tamales, hot pork in salsa verde sauce
- La Guadalupana mild chicken in mole sauce tamales, mild chicken
- La Guadalupana yellow corn dough for tortillas
- La Guadalupana pineapple-coconut pre-mixed dough for tamales, pineapple-coconut
- La Guadalupana sopes
Other tamales
- Supreme tamales beefSupreme
- 100% Artisan Foods 100% tamales, jalapeno pepper & queso fresco100% Artisan Foods
- 100% Tamales black beans & queso chihuahua100% Tamales
- Mama Julia traditional chicken tamalesMama Julia
- The Authentic New Mexican pork tamalesThe Authentic New Mexican
- The Authentic New Mexican chicken tamalesThe Authentic New Mexican
- El Sembrador cuban style tamalesEl Sembrador
- La Costena sweet tamale, sweetLa Costena
- La Costena corn tamale, cornLa Costena
- The Authentic New Mexican chicken tamalesThe Authentic New Mexican
Cooks as tamales. Half of it left? Use up the tamales.