Dinner with La Guadalupana sopes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED STONE GROUND CORN, CORN FLOUR (CORN TREATED WITH HYDRATED LIME, FOLIC ACID), WATER, XANTHAN GUM, PROPIONIC ACID, PHOSPHORIC ACID, METHYL PARABEN AND PROPYL PARABEN.
La Guadalupana, mexican dinner mixes, serving 47.25 g, package 14 oz. Ingredients as printed on the label.
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