Dinner with La Guadalupana mild chicken in mole sauce tamales, mild chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MASA: COOKED STONE GROUND CORN, LARD, SHORTENING (PALM OIL, CANOLA OIL AND TOPOPHEROL (ADDED AS AN ANTIOXIDANT)), WATER, SALT, *CULTURED DEXTROSE, *BISULFATE OF SODA AND BAKING POWDER (GLUCONO-DELTA-LACTONE, SODIUM BICARBONATE, MONOPOTASSIUM TARTRATE, CORN STARCH). FILLING: COOKED SHREDDED CHICKEN (CHICKEN, WATER, MODIFIED FOOD STARCH, SALT, GARLIC POWDER, ONION POWDER), RED PEPPERS, CORN OIL, SALT, *VINEGAR, GARLIC POWDER, ONION POWDER, COCOA (PROCESSED WITH ALKALI), CANE SUGAR AND CINNAMON.
La Guadalupana, other deli, serving 99 g, package 14 OZ/.875 LBS/397 g. Ingredients as printed on the label.
More from La Guadalupana
- La Guadalupana authentic rajas tamales
- La Guadalupana hot chicken tamales
- La Guadalupana hot pork in salsa verde sauce tamales, hot pork in salsa verde sauce
- La Guadalupana dry masa for tamales
- La Guadalupana yellow corn dough for tortillas
- La Guadalupana pineapple-coconut pre-mixed dough for tamales, pineapple-coconut
- La Guadalupana sopes
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Cooks as chicken, tamales. Half of it left? Use up the chicken.