Dinner with La Mexicana avocado salsa verde, avocado
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH TOMATILLOS, FRESH FROZEN AVOCADOS (FRESH FROZEN HASS AVOCADO SALT, XANTHAN GUM, ASCORBIC ACID, CITRIC ACID), WATER, FRESH CILANTRO, FRESH JALAPENO PEPPERS, LIME JUICE CONCENTRATE, SALT, GARLIC, SODIUM BENZOATE (TO HELP PROTECT FLAVOR), POTASSIUM SORBET (TO HELP PROTECT FLAVOR), CAPSICUM (PROPYLENE GLYCOL, NATURAL EXTRACTIVES OF CHILI PEPPERS, WATER).
La Mexicana, dips & salsa, serving 32 g, package 14 OZ/396 g. Ingredients as printed on the label.
More from La Mexicana
Other avocado
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- H-E-B avocado oil no stick cooking spray, avocado oilH-E-B
- Kikka salmon avocado plant-based roll, salmon avocadoKikka
- Gia Russa avocado oilGia Russa
- Wholly Guacamole avo verde guacamole avocado with tomatillo salsa, avo verdeWholly Guacamole
- Don Pancho avocado crema, avocadoDon Pancho
- Tantillo avocado oilTantillo
- Tessemae's avocado ranch organic dressing, avocado ranchTessemae's
- Wegmans chunky just avocado snack pack, chunkyWegmans
- Hannaford avocado lime dressing & sandwich spread, avocado limeHannaford
Cooks as avocado, salsa. Half of it left? Use up the avocado.