Dinner with La Mexicana cantina salsa
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH DICED TOMATOES, FRESH CHOPPED ASSORTED PEPPERS, FRESH DICED ONIONS, ROASTED RED BELL PEPPERS, ROASTED ROMA TOMATOES, FRESH CHOPPED CILANTRO, SALT, CRUSHED GARLIC, ASSORTED SPICES, CITRIC ACID, SODIUM METABISULFITE, ASCORBIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE.
La Mexicana, dips & salsa, serving 30 g, package 24 oz/681 g. Ingredients as printed on the label.
More from La Mexicana
Other salsa
- Arriba! hot fire roasted mexican green salsa, hotArriba!
- Simple Truth Organic salsaSimple Truth Organic
- Hy-Vee salsa ranch salad dressing, salsa ranchHy-Vee
- Market District harissa sundried tomato salsaMarket District
- Zukali samba salsa with guava fruitZukali
- Joseph's garden salsa, gardenJoseph's
- Ortega mild thick & chunky salsa, mild thick & chunkyOrtega
- Archer Farms mild thick & chunky cilantro salsa, mildArcher Farms
- Terry's medium chunky style salsaTerry's
- Sabra medium black bean & corn salsa, medium black bean & cornSabra
Cooks as salsa.